Apparently You Can Microwave Oatmeal
Oatmeal: It is ridiculously cheap, nutritious, and the kids love it. (I can take it or leave it myself, but they will eat it for any meal of the day.) It keeps forever, so I can have a virtually limitless supply in my pantry. So far, an ideal food.
The problem was that it is a pain to cook rolled oats. Takes several minutes on the stove, and who wants to heat their house up like that during the summer?
Now, there are directions on the box for making oatmeal in the microwave. I tried this years ago and it exploded all over my microwave. I filed microwave oatmeal under “fail” and moved on mentally. I made it on the stovetop or not at all.
When we visited Grandma FP this summer, I returned from vacation (thanks, Mom!) and was surprised to find that she had been feeding Big Brother boatloads of oatmeal. My mom’s house is usually more the kind of establishment where one finds packets of instant oatmeal and those pre-shaped cookies that you just separate and bake. While I have known Grandma FP (who is, incidentally, four feet ten inches tall) to rent a drum sander and refinish wood floors, I can’t picture her standing at the stove stirring oatmeal.
Evidently the oatmeal had entered the house for a cookie-making project and she wanted to use it up by feeding it to my tots. So she first tried the microwave and had the same experience I did. Oatmeal city.
But she was not as easily deterred as me and pressed on, experimenting with trial and error until she had it down pat. Evidently the secret is to use a container that holds about 4 times as much water as you are using. So a single serving of oatmeal (half a cup of oats to one cup water) can be comfortably prepared in a one-quart Pyrex measuring cup, should you have such a thing.
I do not, so at my house I just use a large stoneware or Pyrex serving bowl. (I have found that I can make up to three servings this way–I’m not kidding, the dudes dig oatmeal.) After it’s cooked, I add a dab of maple syrup and plenty of cinnamon, or perhaps peanut butter and honey, and if it is thick enough, I add a little milk to help it cool off.
Friends, what a revelation! No more standing at the stove stirring! Electricity savings! More importantly, oatmeal has entered our very short list of “emergency child meals” alongside frozen chicken nuggets and cold cheese sandwiches. Fewer chicken nuggets down their gullets = win for health. It’s easy enough that a babysitter can prepare it, fast enough to whip up for lunch even when I pick up Little Brother at 11 and have to be at work at 1:15. When I get a thermos for Big Brother, I’ll be able to pack it in his school lunch.
I know lots of food snobs look down on their microwave. For me, it is an essential part of my efforts to eat almost exclusively home-prepared food.
Do you get much use out of your microwave? What are your fallback meals?