Cold-Brewed Coffee, No Equipment Needed

I love coffee. I usually have only one cup a day, two at the outside, but it’s my absolute favorite time of day. I am drinking it right now during the after-lunch viewing of Sesame Street that has replaced naptime at our house. Yet despite my extreme affection for this nectar of the gods, I’ve never used a coffee pot, and we’ve never owned one.*

Instead, we cold brew. If you haven’t heard of this method, it’s just what it sounds like–you mix together water and coffee grounds and let them sit at room temperature for a long time, then strain. The result is ideal for iced coffee, of course, but is also good heated. Much less acid than other methods, and it keeps in the fridge for two weeks! That way, you can have the exact amount you want, no wasting half a pot that you didn’t want. It is also very strong, more like coffee concentrate. We dilute it 50/50 with milk or water. (I am particularly partial to unsweetened vanilla almond milk with a spoonful of Ovaltine. Please don’t judge me.)

Now, you can buy a special machine, like the Toddy, to make your cold brewed coffee in, but we manage without. Besides the initial expense, the Toddy requires special filters and stoppers that wear out and have to be replaced. Our equipment involves an old round pitcher, a small colander that fits snugly in the top, and a coffee filter. Another advantage is that we can use regular ground coffee from the grocery store; the Toddy requires a coarse grind, meaning you probably need to own a coffee grinder, too!

Our coffee brewing equipment--all items that we've owned for years.

Our coffee brewing equipment–all items that we’ve owned for years.

Here’s our simple routine: Mix two cups ground coffee with eight cups water. (We use the liner of an ice bucket for this step.) Let sit 16-18 hours. (I generally mix it up at 2 or 3 in the afternoon and strain the next morning.) Strain it through the coffee-filter-lined colander.  Refrigerate! Now, the straining is the step that’s a bit of a pain because you have to wait for it to filter through and change the filter a few times, but I just do it in between steps of my morning routine.

I love the minimalist aspect of our routine. We don’t have to make coffee every day, don’t own any special equipment, and don’t have to devote counter space to a coffee-making machine. You probably have something in your house that would work. If not, try Goodwill. Last time I was in ours, I saw several of these round pitchers. So if you’ve had your eye on a Toddy, take it off your list!

What’s your favorite frugal way to make coffee?

*Except for a year or so when we owned one for my mother’s convenience when she visited.


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About frugalparagon

I'm a part-time librarian and mom to two small boys. I blog about striving for the long-term goal of financial independence while running a tight ship at home.

6 responses to “Cold-Brewed Coffee, No Equipment Needed”

  1. Autumn @ The Barefoot Budgeter says :

    I’ve always wanted to try to cold brew, but every other method I’ve seen requires a french press. We already have a Keurig and a percolator, so I could never bring myself to buy a third machine. I’m definitely going to try it this way.

  2. frugalparagon says :

    Let us know how it goes!

  3. Tony W says :

    Interesting. I am an occasional coffee drinker. I usually drink in spurts. I like to use a cup with a coffee press instead of a coffee maker to brew coffee. A little coffee grounds in the cup with hot water, a quick push with the press and I am on my way. I will try your cold press method soon. Thanks.

  4. Darla says :

    How do you heat it?

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